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About The Book
Description
Author
Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches being perishable and susceptible to microbial spoilage have a short shelf-life. The goal of this study was to determine the effect of gamma irradiation on the microbiological and organoleptic properties of peaches and secondly to determine the effects of irradiation on shelf-life of the fruit
Piracy-free
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Details
ISBN 13
9783659330612
Publication Date
-23-02-2015
Pages
-96
Weight
-142 grams
Dimensions
-150x220x5.53 mm
