Microbes in Agriculture and Environmental Development

<p>The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems crop yield extension soil health improvement and other aspects of agriculture and the environment. It discusses the effective use of microbial technology wastewater treatment and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion soil fertility microbial biomass and diversity and environmental sustainability through bioremediation biodegradation and biosorption processes</p><p>Features:</p><ul> <p> </p> <li>Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances</li> <p> </p> <li>Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater </li> <p> </p> <li>Focuses on green technologies and sustainability</li> <p> </p> <li>Includes chapters on sustainable agriculture development through increasing soil fertility physico-chemical properties and soil microbial biomass in nutrient-deprived soils</li> <p> </p> <li>Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops</li> </ul><p>It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering soil science; microbiology sustainable agriculture and ecosystems. </p><p>Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS) Majhra Ghat Rampur Uttar Pradesh India.</p><p>Dr. Tiwari is currently working in the field of methanotrophs ecology (methane oxidizing bacteria) which is sole entity responsible for the oxidation of potent greenhouse gas CH4.</p><p>Dr. Jay Shankar Singh is presently working as a faculty member in the Department of Environmental Microbiology at Babasaheb Bhimrao Ambedkar University in Lucknow India.</p><p>Dr. Ajar Nath Yadav is currently serving as an assistant professor in the Department of Biotechnology Akal College of Agriculture Eternal University Baru Sahib Himachal Pradesh India.</p>