English
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About The Book
Description
Author
This work xrays the procedure for isolating and characterizing microbes that are resident in utensils used by food vendors. It reveals whether the cleaning agents used by the food vendors is efficacious or not. This work is recommended for fresh men microbiology students as well as professionals. the process is simple and easy to follow. There are also information about some microorganisms of food importance. Happy reading.
Piracy-free
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Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9783659711749
Publication Date
-29-05-2015
Pages
-56
Weight
-90 grams
Dimensions
-150x220x3.48 mm
