Microbial Mitigation of Stress Response of Food Legumes

<p><strong>Microbial Mitigation of Stress Responses of Food Legumes</strong> provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes.</p><p>Salient features:</p><p> Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes</p><p> Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production</p><p> Provides a unique collection of microbial data for the improvement of legume productivity</p><p> Details microbial metabolites at the gene and molecule levels for plant stress management</p><p>The reader will get all essential and updated information on various stress factors crop responses and microbial-mediated stress management for better food legume production.</p>