English
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About The Book
Description
Author(s)
<p>Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.</p> <p></p> <p> </p>
Piracy-free
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Details
ISBN 13
9780367460242
Publication Date
-15-04-2020
Pages
-284
Weight
-735 grams
Dimensions
-178x254x17.41 mm
Imprint
-TAYLOR AND FRANCIS GROUP
