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About The Book
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<p>In agricultural education and research the study of agricultural microbiology has undergone tremendous changes in the past few decades leading to today’s scientific farming that is a backbone of economy all over the globe. <b>Microorganisms in Sustainable Agriculture Food and the Environment </b>fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology and industrial microbiology and microbial biotechnology.</p>