English
Paperback
₹3639
₹4165
12.63% OFF
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Piracy-free
Assured Quality
Secure Transactions
About The Book
Description
Author
Originally published in 1917 this book was written to provide ''a brief guide in the recognition of the common legitimate constituents of cattle-foods''. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781107560048
Publication Date
-15-10-2015
Pages
-84
Weight
-82 grams
Dimensions
-127x178x5.11 mm
