English
Hardback
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About The Book
Description
Author
<p>This book discusses the global milk and dairy-food production trends opportunities and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.</p>
Piracy-free
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Details
ISBN 13
9781032500980
Publication Date
-26-07-2024
Pages
-324
Weight
-686 grams
Dimensions
-178x254x18.65 mm
