Milk Bar Life

<b>Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats grills with skills and embraces simple nostalgic--and often savory--recipes made from supermarket ingredients.</b> <p/> For anyone addicted to crack pie(R) compost cookies(R) and cake truffles here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip Burnt Honey-Butter Kale with Sesame Seeds and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through weaknights sleepovers and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.