MILK FROM COW TO CARTON
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About The Book

Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.
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