<p>This is the Milk Ordinance of the City of Niagara Falls New York passed on June 26 1916. This historical document outlines the regulations and standards for milk production handling and distribution within the city. It offers insights into the public health concerns and food safety practices prevalent during the early 20th century.</p><p>Providing a detailed look at the legal framework governing milk quality the ordinance reflects the efforts to ensure a safe and reliable milk supply for the residents of Niagara Falls. It is a valuable resource for researchers and historians interested in the evolution of public health legislation and the historical context of food regulation.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>
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