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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum which carries the mothers antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors but it contains significant amounts of saturated fat protein and calcium as well as vitamin C. Cows milk has a pH ranging from 6.4 to 6.8 making it slightly acidic.
Details
ISBN 13
9789350562833
Publication Date
-01-04-2013
Pages
-329
Weight
-512 grams
Dimensions
-165.1x241.3x18.9 mm
