Mini Pies

<strong>TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS<br>The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies!</strong> Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, <em>Mini Pies</em> provides everything you need to bake these adorable miniature desserts with professional results.<br>Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, <em>Mini Pies</em> serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including: <br><strong>-Apple<br>- Cherry<br>- Strawberry<br>- Pumpkin<br>- Key Lime<br>- Lemon Meringue<br>- Chocolate Cream<br>- Bourbon Pecan<br>- Honey and Pine Nut<br>- Dilled Spinach Quiche<br>- Onion, Olive and Thyme Tart</strong><br>Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.<br>