SPANISH EDITIONFragrant basil melty mozzarella sun-ripened tomatoes savory garlic?Italian cooking is all about selecting simple high-quality ingredients that combine to create punches of complex flavor. This Cookbook is everything Italian cookbooks should be with many mouthwatering easy-to-make recipes that use fresh everyday ingredients you can find at most grocery stores.You'll find a number of weeknight-friendly recipes as well as one-pot meals vegetarian and vegan dishes and gluten-free recipes the whole family can enjoy. Mangiamo!