Modern Cook: A Practical Guide to the Culinary Art in All Its Branches Adapted as Well for the Largest Establishment as for the Use of Private Families (Classic Reprint)

Excerpt from The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches Adapted as Well for the Largest Establishment as for the Use of Private Families<br><br>In introducing the present Edition of the modern cook to the public I beg to return my thanks for the patronage that has been awarded to former Editions by the public at large as well as by the profession of whose approbation I feel most proud Indeed I am so conscious of the value of the good opinion of these competent judges that I do not hesitate to ascribe the steady demand with which the Work has hitherto been favored to their liberal support.<br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work preserving the original format whilst repairing imperfections present in the aged copy. In rare cases an imperfection in the original such as a blemish or missing page may be replicated in our edition. We do however repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.