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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Managine the institution commissary, Food value of certain products, Milk and its modification, butter-its uses and its substitutes, Vegetables in the dietary, Cereals, legumes, and breakfast foods, Fruits-cooked, raw, canned, and dried, Coffee, tea, cocoa and chocolate, Poultry as a hospital food, Eggs as a staple article of diet, Meats- their strorage and preparation
Details
ISBN 13
9789390877331
Publication Date
-13-02-2023
Pages
-228
Weight
-234 grams
Dimensions
-127x203.2x12.31 mm
