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About The Book
Description
Author
Managine the institution commissary, Food value of certain products, Milk and its modification, butter-its uses and its substitutes, Vegetables in the dietary, Cereals, legumes, and breakfast foods, Fruits-cooked, raw, canned, and dried, Coffee, tea, cocoa and chocolate, Poultry as a hospital food, Eggs as a staple article of diet, Meats- their strorage and preparation
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9789390877331
Publication Date
-13-02-2023
Pages
-228
Weight
-234 grams
Dimensions
-127x203.2x12.31 mm
