Modern Domestic Cookery

<p><i>Modern Domestic Cookery</i> by Maria Rundell originally published in 1806 became a household name throughout the 19th century. This edition reflecting mid-Victorian tastes and practices offers a fascinating glimpse into the kitchens and dining rooms of the era. More than just a collection of recipes this book provides practical advice on all aspects of household management from selecting ingredients to organizing meals and managing servants. </p> <p>Rundell's focus on economy and practical knowledge made her book accessible to a wide audience. It offers insights into the social and economic conditions of the time revealing how families balanced their budgets and adapted to changing circumstances. This edition retains the charm and authority of the original while providing a valuable resource for anyone interested in culinary history Victorian life or traditional cooking methods.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p><br>