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About The Book
Description
Author
Why did our ancestors believe that ginger ale made an upset stomach better or that old fashioned root beer could calm the nerves and relax aches and pains? Before the days of the grocery store our sugary beverages that we know today were made differently and are good for you because they are filled with natural probiotics vitamins and minerals. Connecticut mother has documented each recipe on her journey to re-create famous ferments using traditional natural processes.
Piracy-free
Assured Quality
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Sustainably Printed
Details
ISBN 13
9781300809968
Publication Date
-22-11-2021
Pages
-56
Weight
-50 grams
Dimensions
-108x178x2.95 mm
