<p>Fabulous food that might also save your life from the winner of the BBC4 Food Programme&#8217;s Healthy Eating Award</p> <p>&#8220;The science of nutrition feeds our mind the food feeds our body and the way we approach cooking and serving it can feed our spirit.&#8221;</p> <p>Each of the 100+ recipes will boost your health &#8211; and will do you good especially if your concerns include &#8226; Weight Loss &#8226; Digestive Problems &#8226; Heart Disease &#8226; Cancer &#8226; Diabetes &#8226; Lack of Energy &#8226; Fertility Problems &#8226;</p> <p>Jane Sen&#8217;s creativity with flavours and food types in the kitchen is always balanced out by her common sense approach to health and her serious expertise as a nutritionist.</p> <p>Each chapter&#8217;s themed around a vegetable or plant type &#8211; and each recipe has additional information &#8211; either nutritional historical or simply anecdotal. Chapters include:<br/>&#8226; Live Leaves &#8211; recipes using leaves<br/>&#8226; Darling Buds &#8211; recipes using flower buds<br/>&#8226; Buried Treasure &#8211; vegetables that grow under ground<br/>&#8226; Mediterranian Marvels &#8211; what keeps those Italians going for longer&#8230;<br/>&#8226; Forest Floor &amp;amp; Underwater &#8211; mushrooms and sea vegetables<br/>&#8226; Big Bulbs &#8211; onion varieties garlic fennel celeriac&#8230;<br/>&#8226;&#8230; and there are plenty of dessert recipes too!</p>
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