More Old World Breads...And Soups Too

This is a book of European tantalizing delicious breads and soup recipes not found in Charel Scheele's first book <I>Old World Breads</I>. The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone whether they are interested in cooking or not as it gives a flavor of the Old Continent in our imaginations.