Moro Easy

<p><b>"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson</b><br><br><b>"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry</b><br><b><br>"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy."</b> <b>- Claudia Roden</b><br><br><b>"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" </b><b>- </b><b>Thomasina Miers</b><br><br>-<br><br><b>Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. </b><br><br>Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. <br><br>Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.</p> <p><b>"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson</b><br><br><b>"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry</b><br><b><br>"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy."</b> <b>- Claudia Roden</b><br><br><b>"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" </b><b>- </b><b>Thomasina Miers</b><br><br>-<br><br><b>Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. </b><br><br>Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. <br><br>Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.</p>