Moroccan Tagine Cookbook for Beginners

<p><strong>Explore the flavors of Morocco without leaving home

</strong></p><p>Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked tagines build layers of flavor to produce dynamic dishes. The <em>Moroccan Tagine Cookbook for Beginners</em> shows you how to use and maintain this traditional cooking tool with easy recipes and step-by-step instructions to set you up for success. One bite and you’ll feel like you’ve been whisked off to Marrakech! 

</p><ul><li><strong>Tagine 101</strong>—Learn all about tagines as you delve into their history their versatility their maintenance and more.</li><li><strong>A taste of Morocco</strong>—Explore the different herbs and spices frequently used in Moroccan food and start infusing your dishes with fragrant flavors like cardamom coriander and ras el hanout.</li><li><strong>A range of recipes</strong>—Discover 75 delectable dishes any beginner can easily master including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon Potato and Green Olives.</li></ul><p></p><p>Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners. 

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