Mouth Wide Open

Ever since his first book Simple Cooking and its acclaimed successors Outlaw Cook Serious Pig and Pot on the Fire John Thorne has been hailed as one of the most provocative passionate and accessible food writers at work today. In Mouth WideOpen his fifth collection he has prepared a feast for the senses and intellect charting a cook''s journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios the Scottish burr of real marmalade how the Greeks made a Greek salad the (hidden) allure of salt anchovies and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all his inimitable warmth humor and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.