Moveable Feasts: The History Science and Lore of Food
by
Gregory McNamee
English
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Sustainably Printed
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About The Book

Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But how were certain foods chosen over competing foods? Gathering revelations from history anthropology and other fields this book presents their discovery - along with recipes from culinary traditions around the world.
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