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About The Book
Description
Author
Few have championed the cuisine of Kerala like Mrs K. M. Mathew (1922-2003) who pioneered cooking and authored twenty-seven cookbooks introducing an entire generation to the culinary culture of the state. A true master of the craft she travelled across the length and breadth of Kerala visiting homes and restaurants noting down recipes before going back home to experiment with dishes repeatedly until they were perfect. Eventually she ushered in a shift from oral telling of recipes to written inst