Mrs. Lincoln's Boston Cookbook: What to Do and What Not to Do in Cooking: What To Do And What Not To Do In Cooking (1902)
by
Mary J. Lincoln
English
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About The Book

First published in 1883 the Boston Cook Book became a standard in American kitchens and was widely used in cooking classrooms. Lincoln an instructor at the Boston Cooking School influenced a generation of cooking professionals with this comprehensive cookbook.
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