Murder on the Half Shell

About The Book

<p><span style=color: rgba(166 166 166 1)>Filming a movie on a sunny Florida beach may seem like working in paradise but dealing with the brutal heat a difficult director and a leading lady with a serious aversion to seafood makes for a challenging task for Penelope Sutherland and her Red Carpet Catering crew. After two girls go missing during a raucous beach party thrown by the movie's director the cast and crew fall out of favor with the Andrea Island locals.  </span></p><p><br></p><p><span style=color: rgba(166 166 166 1)>When an eccentric celebrity chef is accused of the crime Penelope steps in to help her former culinary school instructor find the truth. Surrounded by suspicious locals with a history all their own she uncovers clues from the past revealing an undercurrent of evil amid the powdered-sugar sand of their beach.  </span></p>
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