Mushrooms For All Seasons

Every season brings new mushrooms to behold. In this third book of a four-part series you will find biological ecological historical and nutritional information about popular edible mushrooms that fruit during the autumn. This isn't a field guide so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store you will find a savory and enjoyable collection of classical and modern recipes that include these autumnal classics:- King boletes- Saffron milk caps- Cauliflower mushrooms- Lion's mane mushrooms- Shiitakes- Hyp pops (Shimejis)- Pine mushrooms (Matsutake) - Autumn truffles