Musroom Training Programme of RAU

Musroom Production is very important for those farmers who have no land so the cultivation of mousroom without land play a vital role to improve their socio-economic status. The standard for the name mushroom is the cultivated white button mushroom Agaricus bisporus; hence the word mushroom is most often applied to those fungi (Basidiomycota Agaricomycetes) that have a stem (stipe) a cap (pileus) and gills (lamellae sing. lamella) on the underside of the cap. Mushroom also describes a variety of other gilled fungi with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. In coming days due to the importance of products in various for will be substitute of Meat fish and eggs.