My Cookery Books

<p>My Cookery Books is a delightful journey through the world of culinary literature as seen through the eyes of Elizabeth Robins Pennell. More than a mere list this volume offers insightful commentary on the cookbooks that shaped her own culinary journey and the broader gastronomic landscape of the late 19th and early 20th centuries.</p><p>Pennell's engaging prose brings these historical cookbooks to life offering readers a glimpse into the kitchens and dining tables of a bygone era. Part memoir part culinary history this book is a treat for anyone interested in the evolution of cooking and the stories behind the recipes. This edition also includes the Katherine Golden Bitting Collection On Gastronomy.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>