English
Paperback
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About The Book
Description
Author
<p> <b>This book covers basic information about the Indian cuisine ingredients dishes from different regions of India Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.</b></p>
Piracy-free
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Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781648990021
Publication Date
-05-05-2020
Pages
-84
Weight
-127 grams
Dimensions
-152.4x228.6x5.1 mm
