<p>A follow-up to Ken Hom's popular stir-fries book 100 <i>Weeknight Chinese Suppers</i> offers Ken's favourite quick and simple Chinese recipes perfect for a cosy after-work meal.<br><br>From stews and curries to easy stir fries and healthy steamed and braised dishes there are also some great light bites and easy entertaining recipes.<br><br>Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.</p>
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