My Lebanese Cookbook

<p><strong>Explore Lebanese cuisine and culture with classic recipes</strong></p><p>With a focus on fresh produce whole grains and aromatic herbs and spices Lebanese cooking makes any meal a delicious family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant diverse country.</p><p>What sets <em>My Lebanese Cookbook</em> apart:</p><ul><li><strong>Introduction to Lebanese cuisine</strong>-Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology essential spices and ingredients of the <em>mouneh</em> (the Lebanese pantry) and serving traditions like <em>mezze</em> (a course of small-plates).</li><li><strong>More than 80 traditional recipes</strong>-Mediterranean favorites include Baba Ghanoush Falafel Lamb Kebabs Baked Kafta in Tahini Zucchini and Chickpea Stew and of course Baklava for dessert.</li><li><strong>Eat the Lebanese way</strong>-This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.</li></ul></p><p>Set the table gather the family and serve up authentic Lebanese fare with help from <em>My Lebanese Cookbook</em>.</p>