<p><em>My Name Is Joe And I Am A Pizza Man An American Story</em> is the quintessential immigrant story an entrepreneur's tale of rags to riches demonstrating that with courage intelligence and instinct the Great American Dream can still come true!</p><p><br></p><p>My Name Is Joe follows Farruggio from his childhood in Sicily to the kitchen of his world-renowned Il Canale restaurant in Washington D.C.'s Georgetown.</p><p><br></p><p>Pizza is the most popular food in the world and Joe Farruggio knows everything there is to know about this delicious Italian creation: best ingredients including wheat from Italy open fire oven for the right temperature baking time for best results.&nbsp;Joe tells how he succeeded and shares what it takes to run a successful restaurant. This book provides valuable tips for anyone entering the culinary business.&nbsp;Joe honors friends family hard work and his restaurant patrons in this exuberant memoir designed to inspire and encourage others. </p><p><br></p>
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