*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹4753
₹5326
10% OFF
Hardback
All inclusive*
Qty:
1
About The Book
Description
Author
The book deals with mycotoxins their presence in various types of food and how to prevent their presence in food . In addition to well-known molecules such as aflatoxins or fumonisins some contributors have dealt with emerging mycotoxins (e.g. alternaria toxins botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion the book presents both new mycotoxins and new information on old mycotoxins.