Mycotoxins in Feed and Food Chain

<p>The book deals with mycotoxins their presence in various types of food and how to prevent their presence in food . In addition to well-known molecules such as aflatoxins or fumonisins some contributors have dealt with emerging mycotoxins (e.g. alternaria toxins botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion the book presents both new mycotoxins and new information on old mycotoxins.</p>