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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
<p>In the recent years considerable research has been carried out evaluating natural substances as antioxidative additives in food products leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants their sources methods of extraction regulatory aspects and application techniques specifically focusing on different foods of animal origin to improve their oxidative stability.</p>
Details
ISBN 13
9781774630495
Publication Date
-31-03-2021
Pages
-414
Weight
-699 grams
Dimensions
-156x234x19.23 mm
