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About The Book
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Equal parts kitchen basics and recipes Natural Foods Cookbook Vegetable Dishes and Healthy Food offers everything you need to incorporate the most common vegetables into your everyday cooking!A must-have resource for omnivores herbivores and carnivores alike this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep cook pair and eat every veggie each chapter in this vegetable cookbook features quick and simple recipes to make vegetables a staple at your table.This book teaches you how to slice sauté and serve 30 popular vegetables alongside over 400 quick and easy recipes.Learn how to turn farm-fresh and seasonal vegetables into soups stews breakfasts and even burgers year-round with handy instructions for canning storing and of course serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener this is the must-have cookbook for any vegetarian or vegan. This is the perfect cookbook for anyone with dietary restrictions with recipes that are gluten-free to low-carb keto-friendly options and everything in-between. With recipes organized by flavor ingredient and more youre sure to find your favorite in no time.