New Chocolate Classics

Diana Dalsass has created over 100 original recipes testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies pastries puddings cakes cookies and even coffee cakes muffins and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient chocolate. Dalsass has created simple easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts including Key Lime Pie Indian Pudding and Boston Cream Pie as well as luscious European favorites like eclairs Zuppa Inglese and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska this unique cookbook opens up worlds of scrumptious possibilities. New Chocolate Classics will soothe the craving of the most hardened chocoholic while opening up new horizons for any lover of dessert.