This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores easy-reference entries help shoppers navigate their many options when choosing organic whole local and sustainably and ethically produced foods. An updated pocket-size edition of the definitive guide to buying storing and preparing whole foods. Handy charts and tables summarize what''s in season when. Organic food sales totaled nearly $17 billion in 2006 up 22 percent from the previous year in the U.S. alone.
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