New Modern Cookery Book

The book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets such as gas stoves electric ovens heaters cookers toasters mixies grinders etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe. #v&spublishers Contents: Publisher’s Note A Language of the Plates Part – I 1. Art of Cooking . . 5. Cooking the Right Way . . 10. Eating Etiquettes . . 13. Children’s Party Part – II 1. Mouth-watering Recipes 2. Daily Breakfast – Beverages 3. Daily Breakfast – Vegetarian Dishes 4. Non-Vegetarian Breakfast Dishes 5. Lunch/Dinner – Vegetarian Soups 6. Lunch/Dinner – Non-Vegetarian Soups 7. Lunch/Dinner – Starters & Tandoori 8. Lun ch/Dinner – Special Dishes 9. Lunch/Dinner – Non-Vegetarian Curries 10. Lunch/Dinner – Indian Breads 11. Lunch/Dinner – Rice Dishes 13. Lunch/Dinner – Salads 14. Fast Food Snacks 15. Lunch/Dinner – Desserts 16. Special Indian Cuisine – Delights of North India 17. Special Indian Cuisine – Delights of South India 18. Special Indian Cuisine – Delights of East India 19. Special Indian Cuisine – Delights of West India 20. Continental Cuisine – Italy 21. Continental Cuisine – Chinese 22. Chinese American Chopsuey 23. Continental Cuisine – Japanese Squash (Formula 1 and 2)