New system of domestic cookery formed upon principles of economy and adapted to the use of private families

The cookbook features sections on breads cakes biscuits cookies and desserts all leveraging baking powder to create light airy textures. Each recipe is crafted to produce consistent results and they are simple enough for beginners but still appealing for experienced cooks. The book includes family favorites like pancakes muffins and quick breads as well as more elaborate cakes and pastries demonstrating the company’s intent to make baking powder a household staple for all occasions. Beyond recipes the New Royal Cook Book also includes baking tips and advice on ingredient measurements oven temperatures and baking times. Its clear instructions and focus on simplicity made it a trusted resource for many households while it promoted the use of Royal Baking Powder as an essential item in the American kitchen.