<p>This Special Issue presents the latest advances in agriculture aquaculture food technology and environmental protection and engineering discussing among others the following issues: new technologies in water stormwater and wastewater treatment; water saving lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro in vivo and in silico analyses; and functional and structural aspects of bioactivities of food molecules</p>
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