New York Cookbook

<p>2021 Reprint of the 1952 Edition.  Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software.  This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City. </p><p class=ql-align-justify>CONTENTS: Indians in Manhattan -- The melting pot (Manhattan Island Brooklyn Queens Harlem and The Bronx) -- The early settlers (Dutch English Irish Scotch Welsh) -- The Latin quarters (French Italian Spanish) -- Scandinavians (Danish Finnish Norwegian Swedish) -- Central European (German Viennese Hungarian) -- Jewish dishes from around the world -- The Balto-Slavs (Lithuanian Russian) -- The Balkans (Greek Slovak) -- Oriental Row (Near East: Armenian Persian Syrian; Far East: Chinese Indian Japanese) -- Harlemites (Cuban Mexican Southern) -- All-American (Miscellaneous recipes) -- Kitchen kapers (Menus; kitchen food and health hints; standard measurements; oven temperatures).</p>