New York Times Cooking

<p><b>You Don't Need a Recipe. Really, You Don't.</b><br><br>Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.<br><br>Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.<br><br>Including <i>Taleggio Grilled Cheese with Egg and Honey</i>, <i>Weeknight Fried Rice</i>, <i>Pasta with Chickpeas and a Negroni</i>,<br><i>Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons</i> and gooey <i>Oven S'Mores.</i><br><br><b>Enjoy relaxed cooking every day.</b></p> <p><b>You Don't Need a Recipe. Really, You Don't.</b><br><br>Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.<br><br>Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.<br><br>Including <i>Taleggio Grilled Cheese with Egg and Honey</i>, <i>Weeknight Fried Rice</i>, <i>Pasta with Chickpeas and a Negroni</i>,<br><i>Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons</i> and gooey <i>Oven S'Mores.</i><br><br><b>Enjoy relaxed cooking every day.</b></p>