English
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About The Book
Description
Author
In This First English-Language Book Of Nicaraguan Cooking (And Indeed The Only One Available In Any Language) Trudy Espinoza-Abrams Has Dug Deep Into Her Childhood In Granada Nicaragua And Sifted Through The Countless Hours Spent In Her GrandmotherS K
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781413437799
Publication Date
-10-05-2004
Pages
-148
Weight
-183 grams
Dimensions
-140x216x8.74 mm
