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English
Hardback
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About The Book
Description
Author
With thermal processing significantly affecting food quality diminishing nutrients and altering texture of the products food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.
Piracy-free
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Details
ISBN 13
9780367608576
Publication Date
-19-08-2021
Pages
-292
Weight
-748 grams
Dimensions
-178x254x17.62 mm
