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About The Book
Description
Author
<p>Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its neighbors. with Egyptian food the distinction is even greater: it has captured tile best features of them all and melded them subtly with basic recipes that have long been popular along the Nile.</p>
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Details
ISBN 13
9780964867604
Publication Date
-05-09-2018
Pages
-204
Weight
-369 grams
Dimensions
-178x254x14.08 mm
