Nouvelle fonction du foie

<p><i>Nouvelle fonction du foie</i> by Claude Bernard explores the groundbreaking discovery of the liver's role in producing sugar in humans and animals. This significant work originally published in 1853 details Bernard's research and observations establishing the liver as a crucial organ in glucose regulation. </p> <p>Bernard's meticulous investigation provides invaluable insights into the understanding of metabolic processes and has had a lasting impact on the field of physiology. This historical text offers a unique perspective on the evolution of medical science and the early understanding of the liver's function. It remains a significant contribution to medical literature showcasing the pioneering work of one of the most influential physiologists of the 19th century.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>