Novel Techniques to Measure the Sensory Emotional and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

<p><span style=color: rgba(232 230 227 1)>This book reprinted from articles published in the Special Issue Novel Techniques to Measure the Sensory Emotional and Physiological (Biometric) Responses of Consumers toward Foods and Packaging of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory emotional and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.</span></p>