<p>A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers but also available to those who like to try new things while fooling around in the kitchen.</p><p>If you enjoy the taste of tea-black green or flavored-this book will open up a wide spectrum of dishes with distinctive flavors in canapés appetizers soups salads vegetables meats fish fowl smoked dishes breads cakes ice creams cold cocktails and hot drinks.</p><p>Surprise your guests with something original!</p>