English
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About The Book
Description
Author(s)
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients effects of cooking approved carbohydrate and fat substitutes applications of nutritional therapy and dietary recommendations.
Piracy-free
Assured Quality
Secure Transactions
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Details
ISBN 13
9780849385049
Publication Date
-08-12-1998
Pages
-360
Weight
-603 grams
Dimensions
-155.96x233.93x20.5 mm
Imprint
-Taylor & Francis
