English
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About The Book
Description
Author(s)
This Second Edition Of A Standard Reference Is Greatly Expanded With Updated Information On Food Sources Of Nutrients Effects Of Cooking Approved Carbohydrate And Fat Substitutes Applications Of Nutritional Therapy And Dietary Recommendations.
Piracy-free
Assured Quality
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Details
ISBN 13
9780849385049
Publication Date
-08-12-1998
Pages
-360
Weight
-603 grams
Dimensions
-155.96x233.93x20.5 mm
Imprint
-Taylor & Francis
